Culinary & foodies topics

Vietnam is not only well – known for the friendliness, beautiful landscapes, cultural diversity but also diverse cuisine. There is a great selection of delicious dishes that you must try when you are in Vietnam, banh xeo is one of them. Banh Xeo is a type of Vietnamese crispy crepe which is prepared differently throughout...

Although not as popular as Vietnamese pho, the version of Laos’ cuisine, which is usually made with pork or beef, has a flavor and style of its own. To enjoy Lao pho, which is served with a massive serving of raw green beans, bean sprouts, fresh lime, basil, mint plus greens – lettuce, you will...

Hoi An has been widely known as the land of several delicious cuisine, namely Cao Lau, fried wontn, clear shrimp & pork dumpling, vermicelli and especially Quang noodle, aka Mi Quang. Quang noodle has been tempting to Vietnamese for more than 500 years and included in the local-food list of travelers to Hoi An nowadays....

For many people, the squid noodles may be new, but this article appeared long ago in Saigon and is sold in some shops. Saigon is considered to have a lot of dishes from all over the country converge. Not only that, the regional cuisine which is also processed by the people in here to the...

Cambodia has considered as one of the most stunning Asian countries. If you are a traveller, you should not miss these 10 things to do here. Catching a tuk tuk Probably, tuk tuks in Cambodia have been experienced as the world’s best and it should try once when travelling to Cambodia. They are essential little...

Many tourists when come to Cambodia often joke that the current insect cuisines in the country are “revival food of Pon Pot regime”. However, because of their curiosity, they have been fascinated by the weird Cambodian cuisines, some even “heavily addicted” the fried spider dish in some hotels and restaurants. For a very long time,...